house made brioche, fresh berries, pure maple syrup
fresh berries or chocolate chips
classic 10below breakfast
two free range eggs any style, butter roasted fingerling potatoes, toast, choice of daily's applewood smoked thick cut bacon, smokehouse sausage or vegetarian sausage
build your own omelette
choose three of the following: daily's applewood smoked thick cut bacon, ham, smokehouse sausage, tomato, spinach, mushrooms, scallions, fresh herbs, goat cheese, cheddar or pepper jack—served with butter roasted fingerling potatoes and toast
each additional item$0.50
classic eggs benedict
thick cut canadian bacon, two free range poached eggs, hollandaise sauce, butter roasted fingerling potatoes
baby spinach, fresh tomato, two free range poached eggs, sauce choron, butter roasted fingerling potatoes
2014 cooper & thief, bourbon barrel aged red wine, california
2006 royal tokaji, hungary
2012 sonoma cutrer late harvest, chardonnay, california
nv taylor fladgate, 10 year tawny, portugal
nv graham's, 20 year tawny, portugal
2 oz glass
courvoisier, cognac, vs, france
boulard, calvados, vsop, pays d'auge, france
remy martin, cognac, vsop, france
hennessy, cognac, xo, france
microbrews and featured wines
please call the restaurant for our current selections
please call the restaurant for current selections
*consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness. all in room dining orders are subject to a 19% service charge and $3 delivery charge.
disclaimer:pricing and availability subject to change.
Located in the lower level of the hotel in Bend, 10below Restaurant and Lounge offers an eclectic array of healthy, locally sourced organic fare.
Supporting the increasingly popular sustainable food movement, we prepare all our creations using fresh, local ingredients whenever possible, complementing our meals with fine wines and a variety of beers from Northwest wineries and local breweries. View our Breakfast, Lunch and Dinner options below.