house-made bratwurst, braised red cabbage, whipped Idaho potatoes, apple cider gravy
Chef Derek Recommends
Weingut Knoll Grüner Veltliner, Wachau, Austria 2014
Grüner Veltliner is the signature grape of Austria. Following strict fermentation and bottling standards, is it difficult to find a poorly made Grüner. Very similar to Sauvignon Blanc, in many respects, Grüner Veltliner is a great alternative to explore, expressing nuances that will make your nose and palate crave more. Dry, delicate, with a tingly finish, this wine imparts significant citrus flavors of lime, lemon, grapefruit and nectarine
Amavi Cabernet Sauvignon, Walla Walla Valley, Washington 2013
The Cabernet Sauvignon is beautifully structured and complex yet softly layered and appealing throughout. The wine is pleasantly aromatic with the essence of ripe berries and a light earthiness, and the flavors are well integrated. Dark fruit and cassis flavors are followed by hints of dry herbs, chocolate and spice
This classic and very comfortable family restaurant located off the Sun Valley Lodge Lobby serves breakfast and lunch daily. Named after Sun Valley's own legendary Gretchen Fraser this restaurant serves homey breakfast fare, specialty salads, great hamburgers and delicious sandwiches.