sweet potato puree, La Quercia pancetta, mushrooms +$8
Slagel Farm Dry-Aged Filet Mignon
gorgonzola crust, parmesan crust, or 30 year aged balsamic + $12
Slagel Farm Dry-Aged Ribeye
aged balsamic, crispy onions + $20
For the Table
Seasonal Spring Vegetable
$41.95 per guest. Want just the Antipasti and Pasta? It would be $29.95 per guest. Yes, we have pages and pages of tempting Italian varietals and cellars filled with hand-selected bottles of wine for you to choose from (obsess over if you like). Sometimes you're just in the mood for something that will taste delicious with what you are having for dinner, so put down the wine list and tell us "JUST BRING ME WINE!"
Executive Chef David DiGregorio and LEYE founder Rich Melman traveled through every region of Italy sampling Italy's best. It was through these travels that they ate at the greatest rustic Italian restaurants that ultimately provided the inspiration for today's Osteria Via Stato menu. Osteria Via Stato captures the best of Italy with seasonal dishes, an all-Italian wine list and a la dolce vita spirit of hospitality.
With new specialties to mark each season, Osteria's extensive alla carte menu and its guest-favored, three-course "Italian Dinner Party"