gorgonzola crust, parmesan crust, or 30 year aged balsamic + $12
Slagel Farm Dry-Aged Ribeye
aged balsamic, crispy onions + $20
For the Table
Seasonal Market Vegetable
St. Joseph’s Day
Join Osteria Via Stato in celebrating St. Joseph’s Day on Wednesday, March 19 with a complimentary Zeppole with the purchase of any entrée in the dining room. These light-weight, cream-filled fritters (here at Osteria topped with house-marinated cherries) are the traditional pastry of this Italian holiday, and one of Chef David DiGregorio’s favorite treats to prepare and share. One per person.
Please note that any menu item notated as gluten-free may have specific modifications from our regular menu. Please advise the restaurant of any dietary restrictions and allergies when dining in or placing a carry out order. Please note menu items and pricing are subject to change.
Executive Chef David DiGregorio and LEYE founder Rich Melman traveled through every region of Italy sampling Italy's best. It was through these travels that they ate at the greatest rustic Italian restaurants that ultimately provided the inspiration for today's Osteria Via Stato menu. Osteria Via Stato captures the best of Italy with seasonal dishes, an all-Italian wine list and a la dolce vita spirit of hospitality.
With new specialties to mark each season, Osteria's extensive alla carte menu and its guest-favored, three-course "Italian Dinner Party"