crimson quinoa tabbouleh, wilted pea vines, dill butter
2014 Tempus Cellars Riesling "Evergreen Vineyard" Ancient Lakes
apple, peach, and a touch of minerality
2014 The Pundit, Syrah, Columbia Valley
red cherry, blackberry, toasted vanilla
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Certain items can be prepared gluten free. Please inform your server of any allergy or dietary restrictions
Disclaimer:Pricing and availability subject to change.
Revolutionary dining atop the Space Needle. The entire restaurant moves 360 degrees allowing guests to enjoy breathtaking views of the city as they dine on savory dishes full of local ingredients created exclusively for SkyCity by culinary wizard Chef Jeff Maxfield.