About Our Crust: Each day we handcraft our dough using locally milled flour, filtered water, sea salt and fresh yeast. We then allow our dough to ferment for at least 18 hours to ensure a crisp golden crust, chewy center and unique artisan flavor. Watch our dough rise to a new level at our pizza bar. Gluten Free: any pizza can be made on our housemade potato & rice flour dough made in an area that contains flour
Weekend Brunch Buffet available 10:00am–2:00pm on Saturday and Sunday!
Happy Hour menu is served in the bar area from 4:00pm-6:00pm, Monday-Friday and 11:00am-3:00pm on Saturday and Sunday.
Stella Barra is an artisanal pizzeria with an eclectic menu inspired by the idea of simple honest cooking. Chef Jeff Mahin has developed a network of farms and purveyors to supply the restaurant with fresh-milled, 100% California flour for his handcrafted dough, as well as sustainably farmed organic produce, meats and cheeses. Pizza toppings range from prosciutto to shaved truffle to smoked bacon and can even be made with gluten-free dough. From the signature pizzas to the seasonal specials, each dish reflects Chef Mahin’s passion for sourcing the best quality, local ingredients and presenting them simply. The Market counter, shared with Summer House, serves a selection of fresh-baked pastries, sourdough English muffins and Chef Jeff Mahin’s famous cookies, along with locally sourced coffee and specialty espresso drinks.
Interested in catering or private parties? Email Joellen at firstname.lastname@example.org!