About our crust: each day we handcraft our dough using locally milled flour, filtered water, sea salt and fresh yeast. We then allow our dough to ferment for at least 18 hours to ensure a crisp golden crust, chewy center and unique artisan flavor. Watch our dough rise to a new level at our pizza bar.
candied bacon, taleggio cheese, fresno chilies, green onions, parsley, oregano
Avocado & Arugula Pesto
goat cheese, chili flakes, pecorino, parmesan
Braised Bacon & Aged Fontina
thyme, chili flakes, parmesan, arugula, black pepper
Prosciutto & Egg
four cheese, sunny-side up egg, chili flakes
our roman style, extra-thin crust
Organic Italian Sausage
Sunny-Side up Egg
Please note that any menu item notated as gluten-free may have specific modifications from our regular menu. Please advise the restaurant of any dietary restrictions and allergies when dining in or placing a carry out order. Please note menu items and pricing are subject to change.
Stella Barra is an artisanal pizzeria with an eclectic menu inspired by the idea of simple honest cooking. Chef Jeff Mahin has developed a network of farms and purveyors to supply the restaurant with fresh-milled, 100% California flour for his handcrafted dough, as well as sustainably farmed organic produce, meats and cheeses. Pizza toppings range from prosciutto to shaved truffle to smoked bacon and can even be made with gluten-free dough. From the signature pizzas to the seasonal specials, each dish reflects Chef Mahin’s passion for sourcing the best quality, local ingredients and presenting them simply. The Market counter, shared with Summer House, serves a selection of fresh-baked pastries, sourdough English muffins and Chef Jeff Mahin’s famous cookies, along with locally sourced coffee and specialty espresso drinks.