Tavern At Mary's Lake Lodge

TAVERN ONION RINGS

Fresh sliced onions, hand-breaded, fried golden brown, served with chipotle aioli

CRISPY CALAMARI

Hand-breaded, freshly cut calamari, fried golden brown. Accompanied by a tangy vinaigrette & marinara sauce

CHILI NACHOS

Tortilla chips topped with bison chili, Cheddar cheese, onions & salsa

PEI Mussels

Pan-steamed, completed with a white wine cream sauce

Chicken Tenders

Breaded & fried golden brown. Tossed with lodge-made barbeque sauce or hot buffalo sauce. Served with celery sticks & Bleu cheese dressing

Blackened Chicken Quesadilla

Blackened diced chicken breast, grilled pepper, onion & cheese stuffed into a jalapeno cheese tortilla. Served with salsa

BISON CHILI

Served with Cheddar cheese & diced onions

BAKED FRENCH ONION

Topped with a garlic crostini & Swiss cheese

SEAFOOD BISQUE

Sherry cream bisque with lobster, scallops & shrimp, a specialty of Marys Lake Lodge. Available in a cup or bowl

LODGE CAESAR

Crispy romaine lettuce with Parmesan, Pecorino & Romano cheeses, lodge-made croutons. Tossed with lodge-made Caesar dressing. Available as side or entree

ICEBERG WEDGE

Topped with Bleu cheese crumbles, diced onions, tomatoes, crumbled bacon with Bleu cheese dressing. Available in side or entree portions

LODGE MIXED GREENS

Fresh greens topped with sliced red onion, tomatoes & cucumbers. Served with choice of dressing. Available in side or entree portions

CHALET FRESH

Fresh greens topped with sun-dried cranberries, toasted pumpkin seeds, diced red onion, diced tomatoes, mandarin oranges & Feta cheese. Garnished with cucumbers & strawberry balsamic vinaigrette on the side

GREEK

Fresh greens tossed with Greek style dressing, Kalamata olives, Feta cheese & cucumbers. Available as side or entree

Add Charbroiled Chicken Breast

Add Charbroiled Salmon Filet

TAVERN BURGER or CHICKEN BREAST

Your choice of an 8oz certified Angus beef patty or an 8oz chicken breast, charbroiled, served on a kaiser roll with lettuce, tomato, pickles *May substitute vegetarian spicy black bean burger

PATTY MELT

8oz certified Angus beef patty, charbroiled, served on grilled marbled rye bread with sauteed onions & American cheese

PRIME RIB FRENCH DIP

8oz of our slow roasted prime rib, thinly sliced & dipped in our house-made au jus. Served on a hoagie bun with au jus on the side

PRIME RIB PHILLY STEAK

8oz of our slow roasted prime rib, thinly sliced & dipped into our house-made au jus, topped with grilled onions, peppers, mushrooms & provolone cheese. Served on a hoagie bun

SALMON FILET

A salmon filet, grilled & served on a challah bun with chipotle aioli & roasted red peppers

TUNA MELT

Albacore tuna salad, lightly grilled with Kalamata olives, served on focaccia bread with lemon aioli, Swiss cheese & grilled tomatoes

GRILLED CHEESE & CHILI

Sourdough bread grilled with American & Cheddar Cheeses, served with a cup of our bison chili

SALAD & FRENCH ONION SOUP

Side of Lodge mixed greens or Caesar with a crock of French Onion Soup

MAC & CHEESE

Traditional homemade macaroni & cheese with aged Cheddar cheese sauce, topped with buttered bread crumbs

MEDALLIONS OF TENDERLOIN AU POIVRE

Certified Angus beef tenderloin medallions peppercorn- encrusted & pan-seared. Finished with sauteed wild mushrooms in a cognac cream sauce

FILET MIGNON

6 oz Certified Angus beef tenderloin, hand-cut, wrapped with thick sliced bacon & charbroiled

NEW YORK STRIP

12oz Certified Angus beef strip steak, hand-cut & charbroiled. Finished with sauteed mushrooms & garlic butter

CHICKEN MARSALA

Tender chicken breast, lightly floured & pan-fried. Finished with a wild mushroom Marsala sauce, served over fresh pasta with vegetable du jour

SLOW ROASTED PRIME RIB

Slow roasted herb-encrusted prime rib, cut to order, served with mashed or baked potato & vegetable du jour. Accompanied by au jus & horseradish cream sauce. Offered in 10oz & 14oz portions *Only available Friday & Saturday Nights

Fisher's Rainbow Trout

Hand-breaded with corn meal & grilled golden brown with citrus almond glaze. Accompanied with rice pilaf & vegetable du jour

Broiled Rainbow Trout

Accompanied with a citrus lemon almond sauce. Served with rice pilaf & vegetable du jour

CIOPPINO

The Italian version of fisherman's stew: shrimp, scallops, clams, calamari & grouper sauteed with a spicy tomato sauce, served over a bed of creamy parmesan risotto

Citrus Salmon

Pan-seared salmon filet, gilded with a light citrus salsa verde, completed with rice pilaf & vegetable du jour

Sesame Encrusted Ahi Tuna

Pan-seared, finished with a raspberry wasabi sauce, accompanied by creamy risotto & fresh vegetables

POT ROAST

Tender slow-roasted beef served with mashed potatoes & vegetable du jour

CHICKEN or EGGPLANT PARMESAN

Tender chicken breast or eggplant, hand-breaded & fried golden brown, topped with Italian cheeses, served over a bed of fresh pasta with marinara or alfredo sauces

BISON MEATLOAF

Tender & juicy bison meatloaf, topped with a rich tomato demi glaze, served with mashed potatoes & vegetable du jour

COUNTRY FRIED STEAK

Certified Angus beef tenderized, hand-breaded & fried golden brown then finished with creamy country gravy. Served with mashed potatoes & vegetable du jour

COUNTRY FRIED CHICKEN

Chicken breast tenderized, hand-breaded & fried golden brown, finished with creamy country gravy. Served with mashed potatoes & vegetable du jour

Fish 'N Chips

Strips of cod, beer battered & fried golden brown. Served with lodge spuds, tartar sauce, southwestern style cole slaw & lemon

WAFFLE FRIES

SWEET POTATO FRIES

LODGE-MADE POTATO CHIPS

FRESH FRUIT

CREAMY RISOTTO

Available 4:00 to 10:00

BAKED POTATO

Available 4:00 to 10:00

MASHED POTATOES

Available 4:00 to 10:00

RICE PILAF

Available 4:00 to 10:00

Imported Cheeses, Bruschetta, Antipasto

Seviche of Scallops & Shrimp Paired

Grilled Mango with Lemon Sorbet

Beef Wellington

Chicken Oscar

Duck alla Ciliegia e Uva

Dolce al Cioccolate (Dark Chocolate Truffles with Chocolate Strawberries)